Our Customers

We work with the largest beer-centric
national accounts, regional groups and
independent bar owners in the U.S. and Canada.

See why we are the #1 choice in the bar industry.


Empire Brewing Company

BeerBoard is the most effective tool I have ever encountered to monitor and reduce draft loss and manage my brewing schedule. The system takes little time to learn, master and realize results.

TIM BUTLER, BREW MASTER, EMPIRE BREWING COMPANY, SYRACUSE, NY

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Buckeye Restaurant Concepts


BeerBoard has done what it’s supposed to do…it has given us a better system to monitor our pouring versus sales. Our pour costs were 24.5% through Feb ’08 and reduced this year to 21.5% with the system in place.

TREY WOESSNER, CEO/PRESIDENT, BUCKEYE RESTAURANT CONCEPTS INC.

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Hooters Texas Wings


Not only has the BeerBoard initiative increased yields, but it has also brought automation and accuracy to our beverage reporting and ordering system.

CARY HAMER, DIRECTOR OF OPERATIONS, HOOTERS TEXAS WINGS

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Quaker Steak & Lube of SC LLC


Typically we lost between 2-3 ½ barrels of beer weekly. But since we implemented BeerBoard, our pour costs have already gone down from 31.18% to 28.84%, and we expect this trend to continue in the coming months.

RAY A. RATLIFF, GM, QUAKER STEAK & LUBE, GREENVILLE, SC

Cask n Flagon


Usbn cask n flagon 1

Not only does BeerBoard help with my draught controls, it also creates peace of mind when I receive my text every morning telling me exactly what was poured and exactly what was rung in from the previous day.

DANA VAN FLEET, OWNER, CASK ’N FLAGON, BOSTON MA

Mellow Mushroom


What a difference BeerBoard has made in our profitability and bottom line. I highly recommend this product and the company that stands behind it. BeerBoard is a MUST for every cost conscious draft beer restaurant and bar establishment.

RONALD PLATT, OWNER, MELLOW MUSHROOM DELRAY BEACH, FL

Quaker Steak & Lube


We have had a FULL return on our investment for the installation and a full year of fees from just ONE busy night, moving from a variance of 20% the week before we notified staff to just 3% the week after. The system worked from day one, the support from the BeerBoard team was immediate when needed and most importantly the cost was amazingly low. No hassle, easy to use, low cost and immediate ROI.

JACOB G. WRIGHT, QUAKER STEAK & LUBE, SYRACUSE NY

JK&T WINGS


We have taken the estimation out of our draft beer losses. We now have accurate numbers in order to streamline our best management practices to create accountability. BeerBoard is the perfect tool to ensure profitable bar operations & their support is above & beyond our expectations.

JAMES SURA, FMP, GM, JK&T WINGS, INC.L

Tully’s Good Times


Our draft beer revenues increased by 6%, thus increasing our draft beer profits by 4.25%. The BeerBoard system has been welcomed by peers & staff, since they can streamline operations & meet their bottom-line goals.

JOHN PAUL GIAMARTINO, OWNER, TULLY’S GOOD TIMES

Mugs Ale House


After being in the craft beer bar business for over 20 years, there is finally a product that takes care of my technology issues and makes my beer displays clean and legible. Updating the boards is a breeze and the system tweets out your newly-tapped beer. BeerBoard should be a requirement for anyone with a multi-tap bar, whether two or 100 draft lines.”

ED BERESTECKI, OWNER, MUGS ALE HOUSE - BROOKLYN, NY

Save the Beer.
Make More Money.

Hear from our clients and your peers on how they utilize BeerBoard to "Save the Beer" and make their bar outstanding.